If you didn't get a chance to reserve a seat for the March 29 dinner, email us to find out about future events. And if you did reserve a seat, we look forward to cooking for you on the 29th!
BFG in Edible Brooklyn
Check us out in the Winter 2007 issue of Edible Brooklyn. Editor Gabrielle Langholtz came to our November dinner, and this is what she had to say:
The chef clearly enjoys cooking in the iambic pentameter, and, unlike the setting, his grub—basil pancakes with pumpkin and chili, cardamom noodles with lamb ragout—is up to real restaurant standards. ... As the BYO wine flows freely, everyone at BFG feels like my latest BFF.
BFG Brooklyn's "most fun" in 2008
Tiny Barry of the Brooklyn Paper said our June dinner was her "most fun" food experience in 2007. We hope to be your most fun in 2008!
Nov. 17 memories
Thanks to all who came out on Nov. 17. It was once again an amazing dinner and we love that we are now getting to serve repeat customers. Have safe and happy holidays, BFG fans, and we'll see you in 2008!
Nov. 17 event is sold out!
We sold out in our fastest time yet -- sorry if you didn't get a reservation! Email us if you want to be kept informed about future events.
Announcing our Nov. 17 dinner!
A week later, you'll be eating turkey and stuffing with your family, but on Nov. 17, enjoy a late-fall feast with friends, both old and new.
Tentative menu for Nov. 17 dinner:
Cauliflower soup with raisins agrodolce
Some kind of autumn salad
Basil pancakes with pumpkin and chilis
Cardamom noodles with lamb ragu
Rice pudding brulee, sweet potato ice cream
Cauliflower soup with raisins agrodolce
Some kind of autumn salad
Basil pancakes with pumpkin and chilis
Cardamom noodles with lamb ragu
Rice pudding brulee, sweet potato ice cream
We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.
Dinner will be at 7 p.m. in Boerum Hill. We're requesting $50 per person to cover the five-course meal and pre-dinner drinks. (You're encouraged to bring your own wine and beer for the meal itself.) Reserve your seats now using the Paypal button on the right side of this page.
Happy fall!
Hello friends:
Our hiatus has lasted a little longer than we planned, but we are gearing up for a fall dinner early next month. We'll be sending out an email in the next few days with more details. If you aren't on our mailing list yet, you can email us to join or check back here for information.
And if you're coming to us via the New York Post, welcome! We hope to see you next month.
Until then, enjoy this quail dish from our last event!
All best,
The BFG team
August Holiday
Our July 13th event was a great success and we thank all of your for coming. We are taking a break for August--you'll have to stuff yourself with tomatoes elsewhere--but we'll be back in September with butternut squash! Hopefully we'll see you then.
July 13 event now full
We've filled our seats for our July 13 event -- but please sign up for our mailing list to hear about future events!
Preliminary menu for July 13
Tastes of summer
Ceviche
Pasta with a summer pesto and vegetables
Quail with pickled green tomatoes, black mission figs, fingerling potatoes, pomegranate molasses
A tasting of ice cream sandwiches